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Eye Disease

Macular degeneration, cataract, glaucoma, impaired vision and other eye diseases can usually be linked to free-radical pathology and metabolic disturbances such as diabetes. In turn, these can be tied to dietary factors such as starches and their displacement of protein and important micronutrients.

• “…risk of AMD (age-related macular degeneration) progression…may benefit from consuming a smaller amount of refined carbohydrates.” Chiu, CJ, et al. Dietary carbohydrate and the progression of age-related macular degeneration: a prospective study from the Age-Related Eye Disease Study. The American Journal of Clinical Nutrition, 86(4), 1210-1218, 2007.
• “…excessive amounts of dietary sugar…risk factor for the development of cataract in normal (nondiabetic) animals.” Veromann, S.et al. Dietary Sugar and Salt Represent Real Risk Factors for Cataract Development. Ophthalmologica, 217(4), 302-307, 2003.

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