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Epilepsy

Research has demonstrated that epilepsy can be triggered by the imbalances and metabolic disturbances created by improper diet, in particular micronutrient deficiencies. This commonly occurs with a steady diet of starch sugars. In contrast, high biological value proteins, essential fatty acids, and micronutrients can both prevent and reduce the severity of epilepsy.

• “…there was an obvious evidence of parallelism between seizures, increase in carbohydrate levels…” Hevor, T. K., et al. Correlation between carbohydrate and catecholamine level impairments in methionine sulfoximine epileptogeni... Neurochemical Research, 15 (9), 861-868, 2005. • “…our results indicate…a comorbidity of malnutrition and neurological disorders…” Nunes, M. L., et al. Evaluation of the Nutritional Status…and its Relationship to the Development of Epilepsy. Nutritional Neuroscience, 2 (3), 139-145, 1999.

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